Barbara's Corn & Bean Salad
Yield
1 servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
corn
frozen |
*
|
| 1 | x |
kidney beans, canned
|
*
|
| 1 | x |
cilantro
chopped |
*
|
| 1 | x |
onions
chopped |
*
|
| 1 | x |
balsamic vinegar
|
*
|
| 1 | x |
lemon juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
corn
frozen |
*
|
| 1 | x |
kidney beans, canned
|
*
|
| 1 | x |
cilantro
chopped |
*
|
| 1 | x |
onions
chopped |
*
|
| 1 | x |
balsamic vinegar
|
*
|
| 1 | x |
lemon juice
|
*
|
Directions
Frozen corn added to a can of kidney beans, chopped cilantro, chopped onions, balsamic vinegar and some lemon juice. You can use your imagination after this point. For example, add some white beans and/or frozen green peas which have been just cooked slightly, about one minute.
