Beef Burgundy Stew

Ingredients

Ingredients

In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2½ minutes or until done.

Drain bacon, reserving drippings in casserole.

Crumble bacon and set aside.

Stir flour, bouillon granules, and basil into drippings.

Add beef, UNDRAINED tomatoes, and wine; mix well.

Micro-cook, covered, on 100% power for 2 minutes.

Micro-cook, covered, on 50% power for 15 minutes, stirring twice.

Stir in onions and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice. Sprinkle crumbled bacon atop and serve.