Beef Burgundy Stew
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bacon
slices |
*
|
| 4 | teaspoons |
all-purpose flour
|
|
| ½ | teaspoon |
beef stock
instant |
|
| ¼ | teaspoon |
basil
dried, crushed |
*
|
| ½ | pound |
stewing beef
1/2-inch cubes |
|
| 7 ½ | ounces |
tomatoes, canned
cut up |
|
| ¼ | cup |
red wine
dry |
*
|
| ½ | cup |
pearl onions
frozen |
*
|
| 8 | each |
mushrooms
small whole fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bacon
slices |
*
|
| 2E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
beef stock
instant |
|
| 1.3 | ml |
basil
dried, crushed |
*
|
| 226.8 | g |
stewing beef
1/2-inch cubes |
|
| 216.8 | ml/g |
tomatoes, canned
cut up |
|
| 59 | ml |
red wine
dry |
*
|
| 118 | ml |
pearl onions
frozen |
*
|
| 8 | each |
mushrooms
small whole fresh |
|
Directions
In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2½ minutes or until done.
Drain bacon, reserving drippings in casserole.
Crumble bacon and set aside.
Stir flour, bouillon granules, and basil into drippings.
Add beef, UNDRAINED tomatoes, and wine; mix well.
Micro-cook, covered, on 100% power for 2 minutes.
Micro-cook, covered, on 50% power for 15 minutes, stirring twice.
Stir in onions and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice. Sprinkle crumbled bacon atop and serve.
