Hot-spicy/16 recipes

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

Chicken-sticky fingers

Jamie Oliver' s recipe.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

A tasty and scrumptious dish that is the perfect side for any dinner you prepare for your family!

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!