Turmeric/20 recipes

A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Bread and Butter Pickles (Mother Stickney's Very Best) recipe

A Tibetan style sauce for momos (Tibetan dumplings).

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

If you're looking for a new kind of chicken and vegetable soup, this delicious crockpot recipe is your ultimate answer!

Chicken with rice, Spanish style.

Atar Allecha is a spiced green pea puree.

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Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.

Bengali-Style Oven-Fried Potatoes recipe