Pumpkin/10 recipes

Pumpkin Light Pie recipe

Drunken Apple/Pumpkin Pie recipe

Spicy Pumpkin Butter recipe

Pumpkin Pecan Bread recipe

Grandma Cottington's Pumpkin Pie recipe

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.

Pumpkin and Tomato Bisque recipe

Pumpkin Muffins have that sweet and soft taste of a pumpkin and they are so easy to make. The batter is quite thick and the muffins are pretty dense, so if you feel like lightening it up feel free to add some almond or rice milk. Click here for the dessert recipe

Pumpkin Sage Soup recipe

Quick, easy and tasty. This hearty breakfast can be done within 10 minutes. Serve it with a cup of orange juice and one or two slices of toast.

This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It’s so easy to make and really flavoursome. We’re not massive fans of really spicy food so this dish was perfect as it’s not too hot. Most of the ingredients are readily available in the UK, but incase you struggle to get hold of any we’ve added substitutes which should work just as well. Hope you enjoy!

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.

A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.

Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.

Pumpkin Spice Soup recipe