Parsnip chutney/6 recipes

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

Chocolate White Treasure Brownies recipe

A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.

Berrie Good Waffles (Whole Wheat Waffles) recipe

Fudge Cupcakes recipe

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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