Liechtenstein cuisine/9 recipes

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.

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This recipe originates in 1850.

Ukrainian Beef Strogonov recipe

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

Spaghetti and Crabmeat #9 recipe

A decadent and delicious pumpkin pie that is bound to wow your family after Thanksgiving dinner!