Liechtenstein cuisine/13 recipes

Favorite Hasenpfeffer recipe

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

Marinated cucumber.

Viennese Chocolate Torte Passover recipe

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Traditional Indian side dish, tasty and easy to make.

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.