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Borsht - Cabbage-Beet Soup



Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium


1 medium cabbage
3 cloves garlic
1 x beets
1 x carrots
1 large onions
1 x celery
3 pounds beef soup bones
1 x lemon juice
fresh or frozen


This is a hearty sweet and sour meat soup that can be used as a main dish.

Put meat and bones in a 8 or 12 qt stock pot. Put in cans of tomato, cover with water and bring to a boil.

In the meantime, get your veggies ready.

Slice beets and carrots, others go in whole.

When stock boils, skim off top.

Put in beets, carrots, garlic, and other veggies.

Turn heat down to a simmer and keep lid on askew.

After about an hour, put in garlic and sugar.

Amounts are a matter of preference.

It should have a rich, sweet and sour taste.

Break up the meat and stir it back into the soup before serving.


* not incl. in nutrient facts

Add review




Joannie - United States

It was never specified how many cans of tomato & what kind is to be added to the soup.

about 11 years ago

United States

It doesn't specify how many cans of tomato
and what kind!
It calls for sugar, amount not listed.

almost 10 years ago

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 120% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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