Cucumber/8 recipes

Fig Marmalade recipe

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

This easy-to-make Japanese miso dressing has loads of flavour. Toss your favourite greens, some chopped tomato, avocado, and/or cucumber with it. Enjoy.

Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

Creamy, refreshing and delicious. You will love this easy one-pot meal that's ideal for a busy weekday dinner.

A quick, easy and tasty greek style salad that can be made within 20 minutes!

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

A simple baked Brie with honey in puff pastry.

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.

A quick, easy and tasty greek style salad that can be made with or without the pasta!