Crockpot bisquick dumplings recipes

An easy no fuss soup for your crockpot or on the stovetop.

Cream of Lentil Soup recipe

An easy Sunday supper :)

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

Honeymoon Sourdough Biscuits recipe

A succulent chicken dish that is served with a delicious sauce everyone will love!

Try this new scrumptious pancakes that are easy to make and the kids will love!

An amazing recipe to make your breakfast more entertaining and scrumptious!

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Kentucky Biscuits recipe

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.