Low fat chicken/38 recipes

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

This winning decorated cookie charmed us with its sophisticated look and pleasing chocolate-pepperminty flavor. It's from Deb Bonfiglio of River Hills.

Why not try chocolate at breakfast, this cocoa-date oatmeal is a very good option for breakfast.

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An easy chicken and yellow rice with green peas.

This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.

The classic French pastry dough. Make up to 3 days in advance.

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Lemon-Sage Tortellini with Chicken and Peppers recipe

I love this taco salad, absolutely delicious.

Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious."

Mom's Creamy Cauliflower Soup recipe

Here's my favorite: Steak Habanero!