Whole wheat/10 recipes

Teach your steak how to speak Italian with simple crockpot recipe.

Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

A favorite among kids and kids at heart is the Colonel’s Mac aroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven, like it originally as when it was made fresh.

Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

For making gingerbread houses

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These apricot canapes are so easy to make, and they taste absolutely delicious. Slightly sour, a bit of sweet, nutty and peppery tastes are all in one bite. Just pick it up, and put in your mouth.

If you don't know this crisp is actually made with zucchini, you will not notice the difference from an apple crisp.

Spinach, cheeses and bread crumbs are three major ingredients, and they make these crispy outside and cheesy inside delicious spinach balls, they are a perfect appetizer or delicious snack.