KFC Macaroni & Cheese
A favorite among kids and kids at heart is the Colonel’s Mac aroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven, like it originally as when it was made fresh.
Yield
4 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta, elbow macaroni
|
*
|
| ¾ | cup |
velveeta cheese
|
* |
| ⅔ | cup |
cheddar cheese, mild
yellow |
* |
| ⅓ | cup |
milk
whole |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta, elbow macaroni
|
*
|
| 177 | ml |
velveeta cheese
|
* |
| 158 | ml |
cheddar cheese, mild
yellow |
* |
| 79 | ml |
milk
whole |
|
| 1.3 | ml |
salt
|
|
Directions
In a pot bring water to a boil with salt to taste, once the water comes to a boil, add the macaroni and cook for 12 to 15 minutes.
When the noodles are cooked, drain but do not rinse .
To make the cheese sauce in a pan over low heat.
Combine the Velveeta cheese, shredded cheddar and the milk.
Cook the cheeses until they are melted and then add the salt.
Add the noodles and mix through.
Place in a casserole dish and bake for 10 to 15 minutes.
You may want to broil the top to make a brown top.
