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KFC Macaroni & Cheese

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Recipe

A favorite among kids and kids at heart is the Colonel’s Mac aroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven, like it originally as when it was made fresh.

 

Yield

4 servings

Prep

5 min

Cook

25 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups pasta, elbow macaroni
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¾ cup velveeta cheese
*
cup cheddar cheese, mild
yellow
*
cup milk
whole
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
473 ml pasta, elbow macaroni
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177 ml velveeta cheese
*
158 ml cheddar cheese, mild
yellow
*
79 ml milk
whole
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1.3 ml salt
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Directions

In a pot bring water to a boil with salt to taste, once the water comes to a boil, add the macaroni and cook for 12 to 15 minutes.

When the noodles are cooked, drain but do not rinse .

To make the cheese sauce in a pan over low heat.

Combine the Velveeta cheese, shredded cheddar and the milk.

Cook the cheeses until they are melted and then add the salt.

Add the noodles and mix through.

Place in a casserole dish and bake for 10 to 15 minutes.

You may want to broil the top to make a brown top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 1036% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 156mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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