Pork loin roast/21 recipes

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

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Seasoned lamb chops are seared in hot skillet, then coated and served with a delicious apricot mixture.

You can do this beef roast in the oven or in a slow cooker. Either way, it comes out tender and juicy and makes a perfect dinner!

Hernekeitto(Finnish Split-Pea Soup) recipe

Barbecued Pig's Feet recipe