Bone rib roast/35 recipes

Chicken/Rice/Broccoli Casserole recipe

Robust Italian Stew: Wine-Braised Beef Over Creamy Polenta recipe

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

Entertain the neighbors with this tantalizing dish that will have everyone wanting seconds!

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!