Blade steak/4 recipes

Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.

When you don't have 4 hours or more to make chicken broth use inexpensive chicken legs to make this rich broth along with cooked chicken for use in other recipes.

A quick cooking chicken dish that's perfect for a weeknight meal that features healthy boneless and skinless chicken breasts.

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Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

Good Korean beef,very fresh in lettuce!

Do you love Bloody Marys? Do you love herring? Then, you'll LOVE this cocktail!

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.

Catfish Courtbouillon recipe

This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.