6,936 HERBS SPICES/2 recipes
This is a family favorite of ours at Christmas.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.
Herbed Focaccia recipe
Broccoli with Sun-Dried Tomatoes Over Pasta recipe
Go To Spice Raisn Cake recipe
Impossible Herbs 'N Onion Pie recipe
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!