Go To Spice Raisn Cake
Go To Spice Raisn Cake recipe
Yield
16 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
|
|
| 1 ⅓ | cups |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
water
|
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
|
|
| 315 | ml |
sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
water
|
|
| 237 | ml |
raisins, seedless
|
|
Directions
Beat butter for 30 seconds.
Add sugar and beat until ight and fluffy and well combined.
Add the dry ingredients alternately with the water, a little at a time, beating well after each addition.
Finally mix in the raisins.
Bake in a large greased loaf pan for 45 minutes at 325℉ (160℃).
