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Impossible Herbs 'N Onion Pie

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Submitted by pot

Impossible Herbs ‘N Onion Pie recipe

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

3 3
EACH ONIONS
sliced *
3 3
LARGE LARGE EGGS
¼ 59
CUP ML BUTTER
½ 226.8
POUND G BACON
crumbled
¼ 1.3
TEASPOON ML SAVORY
dried
1 ¼ 296
CUPS ML MILK
¼ 1.3
TEASPOON ML BASIL
dried *
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML PARSLEY LEAVES
dried

Directions

Heat oven to 400℉ (200℃). Grease a 9 inch pie plate. Cook onions in butter in skillet, stirring frequently, til onions are softened.

Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Top with remaining onions and bacon.

Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high 15 sec. Pour into plate.

Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture. Bake until knife inserted in center comes out clean, about 35 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 178 68% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 503mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 4%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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