Impossible Herbs 'N Onion Pie
Impossible Herbs 'N Onion Pie recipe
Yield
12 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
onions
sliced |
*
|
|
| 3 | large |
eggs
|
|
| ¼ | cup |
butter
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | pound |
bacon
crumbled |
|
| ¼ | teaspoon |
savory
dried |
|
| 1 ¼ | cups |
milk
|
|
| ¼ | teaspoon |
basil
dried |
*
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ¼ | teaspoon |
parsley leaves
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
onions
sliced |
*
|
| 3 | large |
eggs
|
|
| 59 | ml |
butter
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 226.8 | g |
bacon
crumbled |
|
| 1.3 | ml |
savory
dried |
|
| 296 | ml |
milk
|
|
| 1.3 | ml |
basil
dried |
*
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
parsley leaves
dried |
|
Directions
Heat oven to 400℉ (200℃). Grease a 9 inch pie plate. Cook onions in butter in skillet, stirring frequently, til onions are softened.
Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Top with remaining onions and bacon.
Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high 15 sec. Pour into plate.
Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture. Bake until knife inserted in center comes out clean, about 35 min.
