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7,156 STOCKS/2 recipes

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Mustard Potato Salad

This is a traditional potato salad that is made from scratch

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Rocket Salad with Squash, Spiced Pecans & Pomegranate

A delicious and refreshing salad can be a side dish with any main courses.

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Flank Steak Panini With Herbed Goat Cheese & Caramelized Onions

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

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Basic Italian Risotto

This is a basic risotto rice . Many ingredients may be added, such as green onion, peas, sliced mushrooms, clams, shrimp, lean hamburger or chicken.

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Frankfurter Casserole

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

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Favorite Tabbouli

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.

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Chocolate Dipped Macaroons

These are chewy and crunchy with a bittersweet chocolate coating. My Mom's favorite:)

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Brandy Beef Bourguignon

Succulent Beef Bourguignon recipe

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Bouillabaise

A succulent seafood stew, best serve it hot with some good crusty bread.

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Crockpot Boeuf Bourguigon

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

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Stewed Red Cabbage with Apple & Salt Pork

A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!