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18,825 PEANUT BUTTER/5 recipes

Easy Sweet and Sour Veggie Salad
Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Maple Acorn Squash
Maple Acorn Squash

Acorn squash baked with maple syrup.

Buttermilk Pancakes with Strawberry Sauce
Buttermilk Pancakes with Strawberry Sauce

Buttermilk Pancakes with Strawberry Sauce recipe

Wild Rice Spoon Bread
Wild Rice Spoon Bread

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

Moist Honey Whole Wheat Bread
Moist Honey Whole Wheat Bread

Whole Wheat Bread recipe

Chocolate Cream Cheese Brownies
Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies recipe

Biscota Thipla Me Marmelada  (Sandwich Cookies with Marmalade)
Biscota Thipla Me Marmelada (Sandwich Cookies with Marmalade)

Fluffy and soft orange stuffed sandwich cookies.

Baklava with Cooky Filling
Baklava with Cooky Filling

Baklava with Cooky Filling recipe

Breakfast Cranberry Pumpkin Muffins
Breakfast Cranberry Pumpkin Muffins

Breakfast Cranberry Pumpkin Muffins recipe

Yummy Orange-Spiced Oatmeal Raisins Cookies
Yummy Orange-Spiced Oatmeal Raisins Cookies

Orange-Spiced Oatmeal Raisins Cookies recipe

Classic Crescent Cookies
Classic Crescent Cookies

Classic Crescent Cookies recipe