Lemon Pudding Cake

Directions

Heat oven to 350? F.

Coat sides of 2-quart baking dish with cooking spray.

Beat together egg yolks, lemon juice, rind, butter and 1¼ cups sugar in large bowl for 2 minutes or until blended.

Add milk, flour and salt; beat at low speed just until combined.

Beat egg white with electric mixer until soft peaks form.

Beat in remaining ½ cup sugar; beat until glossy peaks form, about 2 minutes.

Fold white into lemon mixture until blended.

Scrape into prepared dish; set on baking sheet.

Bake in 350? F oven for 40 minutes or until wooden pick inserted in cake center comes out clean.

Serve warm.