Lemon Pudding Cake
![Lemon Pudding Cake](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUzMTgsInB1ciI6ImJsb2JfaWQifX0=--912fb49447116231affc976e49abd9d70ef522bd/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_675ace497ec4c75b0671.jpg)
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | large |
eggs
separated |
|
½ | cup |
lemon juice
fresh |
|
2 | teaspoons |
lemon zest
grated |
|
2 | tablespoons |
butter
unsalted, melted |
|
1 ¾ | cups |
sugar
|
|
1 ¾ | cups |
milk
|
|
¾ | cup |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | large |
eggs
separated |
|
118 | ml |
lemon juice
fresh |
|
1E+1 | ml |
lemon zest
grated |
|
3E+1 | ml |
butter
unsalted, melted |
|
414 | ml |
sugar
|
|
414 | ml |
milk
|
|
177 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
Directions
Heat oven to 350? F.
Coat sides of 2-quart baking dish with cooking spray.
Beat together egg yolks, lemon juice, rind, butter and 1¼ cups sugar in large bowl for 2 minutes or until blended.
Add milk, flour and salt; beat at low speed just until combined.
Beat egg white with electric mixer until soft peaks form.
Beat in remaining ½ cup sugar; beat until glossy peaks form, about 2 minutes.
Fold white into lemon mixture until blended.
Scrape into prepared dish; set on baking sheet.
Bake in 350? F oven for 40 minutes or until wooden pick inserted in cake center comes out clean.
Serve warm.