Flavor/3 recipes

Rich and delicious. Absolutely love the cinnamon taste.

Cheesy, juicy and full of flavors. It's an easy and tasty weeknight meal

Creamy and tangy coconut milk, Thai red curry paste and coconut milk make this delicious stir fry that has chunks of flavorful chickens and veggies. A quick yet tasty week day dinner.

Impress the neighbors at the next dinner you have with them with this decadent and delicious cake.

A family and farmer's market favorite, this pound cake is excellent on its own, toasted, or paired with ice cream

This was a favorite special breakfast treat as a child! Who doesn't love warm frosting on toast?

A quick and easy way to give canned baked beans an all-day, home baked flavor.

The health benefits of green papaya exceed those of the ripe variety. Raw green papaya is packed with vitamins, enzymes and phytonutrients. It contains vital nutrients including potassium, magnesium, and vitamins A, C, E and B. However, perhaps the most important health property of green papaya is its ability to improve digestion and the uptake of nutrients, raising enzyme levels and improving assimilation, and thus also strengthening the immune system. Green papaya contains two of the most powerful plant proteolytic enzymes: papain and chymopapain. These enzymes excel at breaking down proteins, fats and carbohydrates, as well as aiding healthy digestion. Papain can only be found in the papaya fruit and is more effective than pepsin produced by our own stomachs.

A very simple dinner for when you don’t have a lot of time to prepare a meal. Use brown rice noodles instead of the white variety to take advantage of the additional fibre they contain. Add other steamed / fresh vegetables to make the meal more substantial.

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