Ground beef/25 recipes

Beef chunks are braised in beef stock, red wine and tomato sauce with lots of vegetables. A delicious yet filling stew that's perfect for a winter dinner.

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

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Stuffed Beef Heart recipe

A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

Very tasty, make this recipe all the time, and all my family and friends love it so much.

Crispy, spicy and full of flavor.

My beloved Mother-in-Law gave me this recipe and it continues to be our family's favorite brisket recipe.

Use for Barbecued Beef Sandwiches.