Meat%3a-wings/12 recipes

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Flank steak stuffed with smokey Chipotle peppers and Fontina cheese.

Favorite Vindaloo recipe

This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.

Charleston Okra Soup recipe

An exotically spiced spaghetti sauce with meat -- This is a very adaptable sauce which can be used in any recipe requiring tomato sauces.