Mixed green salad/62 recipes

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

Store-bought non-fat salad dressing makes this salad as simple as can be. Crunchy vegetables make it tasty and low in fat.

Make a quick lunch a delicious one with these sandwiches that are easy to make!

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

Hot German Bean Salad recipe

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