4,260 VEGETARIAN/249 recipes
A scrumptious sweet potato casserole that gets a unique and delicious taste from the chopped pecans it uses.
A creamy risotto that uses up any winter squash you may have on hand, perfect for a fall or winter filling side dish.
Cheddar, Rice, and Green Chili Frittata recipe
This veggie garden loaf was oh-so-yummy and full of good-for-you ingredients. I froze the leftover slices, and they were definitely freezer-friendly. Will be making more of this veggie loaf.
This delicious white pizza is topping with caramelized onion, leafy greens and the mixture of the ricotta and parmesan cheese.
A delicious low-fat, low-sodium alternative to conventional corn chips.
Favourite Red and Green Tomato Pie recipe
The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!