Salad/4 recipes

This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!

This is an amazingly delicious salad that can be served at any time!

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe

This quick and easy salad is filling, tasty and packed goodness. Serve it with a few slices of crusty bread, a perfect week-night meal.

Light sesame chicken salad with rice, snow peas, cucumber, and red pepper tossed in a soy-sesame dressing. No cooking required, just toss and serve for a fresh, filling meal.

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

Fresh fruit salad, you can eat it at breakfast, after meals, any time, it is an excellent option.

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

This is another popular salad from my old country, Ukraine.

Fresh corn kernels sautéed with colorful bell peppers, scallions, and garlic get tossed with halved cherry tomatoes, chipotle chile, and lime juice for a smoky-spicy salad that works hot or cold.

Something to eat on those afternoons when your are too lazy to make a big yummy lunch.

Smoky charred tomatoes meet tender poached chicken and crisp broccoli in a bright lemon dressing with a kick of chili, creating a protein-packed salad that's light yet satisfying.

This fruit salad is a very simple tasty and nutritious dish.

Simply delicious salad that can be served with any main course.

Crunchy angel hair coleslaw tossed with red, green, and jalapeno peppers in a tangy lime-vinegar dressing. A light, no-cook side dish that's ready in about 10 minutes.