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All Time Favourite Melting Moments recipe

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.

These calzones are very healthy, some kinds of vegetables, very light and savory.

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