Search
by Ingredient

Regional-cuisine/15 recipes

by ingredients, cooking time, nutrition facts, collections

890 REGIONAL-CUISINE/15 recipes

placeholder
Ajam Panggang (Indonesian Barbecued Chicken)

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

placeholder
Alu Matar (Potatoes & Peas in Onion-Tomato Sauce)

One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

placeholder
An Absolutely Perfect Roast Goose!

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

placeholder
Crockpot Sauerbraten

Easy version of German-style "Sauerbraten" for your slow cooker.

placeholder
Aepfelkratzet (Apple Scramble)

From the Allgaeu area.

placeholder
15-Minute Creamy Fettuccini Alfredo

Quick and easy decadent creamy Alfredo.

placeholder
Sugarless Cookies

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins

placeholder
Cossack Roast

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

placeholder
Wild Mushroom Soup (Minestra Di Funghi Selvatici)

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

placeholder
Kotlety Pozharskie (Ground Chicken Cutlets)

Very good with a dollop of plain yogurt or sour cream on each patty.