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Mincemeat muffins/3 recipes

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2,833 MINCEMEAT MUFFINS/3 recipes

Easy Chocolate Raspberry Mousse
Easy Chocolate Raspberry Mousse

A very chocolatey raspberry easy chocolate mousse recipe. A simple dark chocolate mousse that uses just 3 ingredients and is unbelievably smooth, rich and decadent.

High Fibre Banana Bran Muffins
High Fibre Banana Bran Muffins

Banana Bran Muffins recipe

Easy Bake Cod
Easy Bake Cod

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Yummy Banana Oatmeal Muffins
Yummy Banana Oatmeal Muffins

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Babka
Babka

This desert, a cross between cake and sweet bread, is often baked for Easter.

Mexican Stuffed Chicken
Mexican Stuffed Chicken

Very Good. The breading was loose so I think I would brown it next time.

Cranberry Orange Muffins
Cranberry Orange Muffins

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

Cheesy Roasted Vegetable Tart
Cheesy Roasted Vegetable Tart

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

Phyllo Purses with Roasted Squash, Peppers, and Artichokes
Phyllo Purses with Roasted Squash, Peppers, & Artichokes

This is an AMAZING and beautiful meal. Make sure you have lots of sauce!

Blueberry Muffins
Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Blueberry Buttermilk Muffins
Blueberry Buttermilk Muffins

With blueberries in season, try these moist and delicious muffins that are easy to make!

English Muffin Batter Bread
English Muffin Batter Bread

The English muffin flavor of the bread was spot on and the texture wasn't too bad as it still had some nooks and crannies. Amazing, considering it was such a flat loaf. I will most definitely be making another attempt at this, but only when I'm completely alone in my kitchen. I'm sure my next try will be totally successful. Thank you, for this wonderful recipe.