Liechtenstein cuisine/15 recipes

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

From the Allgaeu area.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

Very good with a dollop of plain yogurt or sour cream on each patty.