Grapes/11 recipes

It's a super versatile recipe. I can eat it everyday!

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

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The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.

A light and fluffy chiffon cake is a perfect dessert to satisfy your sweet tooth!