Easter/9 recipes

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Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.

This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.

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This recipe originates in 1850.

Spaghetti and Crabmeat #9 recipe

Make this delicious cake for your Easter party, the fluffy, buttery and fruity flavor, and the cute decoration will impress your guests!