Basics/5 recipes

Baba Ghanoush recipe

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

Oatmeal Currant Buttermilk Drop Biscuits recipe

5-Hour Beef Stew recipe

Basic vanilla Loki.

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Whip up this chocolate cake in 5 minutes flat!