Seafood/4 recipes

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

Favourite Shrimp and Rice recipe

Roasted Langoustines with Bell Peppers recipe

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

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Instead of having chicken again, try this savory fish dish that creates a bit of change at the dinner table.

Crispy Baked Fish and Herbs recipe