Crab Muffins
Yield
6 servingsPrep
10 minCook
0 minReady
15 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
crab meat
|
|
| 1 | stick |
margarine
|
*
|
| 1 | jar |
old english cheese
|
* |
| ½ | teaspoon |
garlic salt
|
|
| 2 | tablespoons |
mayonnaise
|
|
| ½ | teaspoon |
seasoned salt
|
|
| 6 | each |
english muffins
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
crab meat
|
|
| 113 | g |
margarine
|
*
|
| 1 | jar |
old english cheese
|
* |
| 2.5 | ml |
garlic salt
|
|
| 3E+1 | ml |
mayonnaise
|
|
| 2.5 | ml |
seasoned salt
|
|
| 6 | each |
english muffins
|
*
|
Directions
Mix together all except muffins.
Spread on muffins.
Cut muffins into quarters.
Freeze on cookie sheet.
Put in bag and store in freezer until needed.
Broil and serve.
