Pearl wheat/2 recipes

Ginger-Carrot Bisque recipe

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Refreshing Tabbouleh (Cracked Wheat Salad) recipe

Easy Whole Wheat Millet Bread recipe

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Best stuffing I've ever made, and everyone loves it. I used pork sausage instead of turkey and it was most and delicious!

This savory dish is perfect for a cold night and will keep you warm with every bite!

Cracked Wheat-Sunflower Bread recipe

Another awesome white tex-mex chili.