Cinnamon Rolls 2
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
sugar
|
|
| ¾ | tablespoon |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
vegetable shortening
|
|
| 5 | large |
eggs
|
|
| 3 | cups |
milk
|
|
| 1 ½ | ounces |
yeast, active dry
|
|
| 6 | tablespoons |
water
|
|
| 3 | pounds |
all-purpose flour
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
sugar
|
|
| 11 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
vegetable shortening
|
|
| 5 | large |
eggs
|
|
| 7.1E+2 | ml |
milk
|
|
| 43.3 | ml/g |
yeast, active dry
|
|
| 9E+1 | ml |
water
|
|
| 1.4 | kg |
all-purpose flour
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Mix together sugar, salt, and shortening.
Add eggs, milk and yeast dissolved in water.
Blend. Add flour and vanilla and mix approximately 4 minutes or until a smooth dough is formed.
Let rise for approximately 2 hours.
Punch and let rest 20 mins. Divide dough into pieces of 1¼ lb. each. Round up and let rest 10 mins.
Roll out each piece into a rectangular sheet ¼ inch thick and 12 inches wide.
Brush with melted butter and sprinkle generously with cinnamon-sugar-nut mix Raisins may be added if desired.
Roll as for jelly roll and seal.
Cut into pieces 1 inch wide.
Place cut surface down on greased baking sheets ½ inch apart.
Let rise until pieces are double in size.
Bake at 400 degrees approximately 15 mins.
Ice while warm.
Makes 6 to 7 dozen. Cinnamon Sugar Mix 1¼ cups sugar 2 tbsp cinnamon 1 tablespoon shortening Blend all ingredients together well.
ICING Mix together over low heat: 2 cups sifted powdered sugar, 3 tbsps. margarine, a little warm milk to achieve icing consistency and 1 teaspoon maple flavoring. Ice and sprinkle ground nuts on top.
