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Cinnamon Rolls 2

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ pound sugar
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¾ tablespoon salt
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1 cup vegetable shortening
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2 tablespoons vegetable shortening
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5 large eggs
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3 cups milk
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1 ½ ounces yeast, active dry
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6 tablespoons water
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3 pounds all-purpose flour
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¼ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
226.8 g sugar
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11 ml salt
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237 ml vegetable shortening
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3E+1 ml vegetable shortening
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5 large eggs
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7.1E+2 ml milk
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43.3 ml/g yeast, active dry
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9E+1 ml water
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1.4 kg all-purpose flour
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1.3 ml vanilla extract
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Directions

Mix together sugar, salt, and shortening.

Add eggs, milk and yeast dissolved in water.

Blend. Add flour and vanilla and mix approximately 4 minutes or until a smooth dough is formed.

Let rise for approximately 2 hours.

Punch and let rest 20 mins. Divide dough into pieces of 1¼ lb. each. Round up and let rest 10 mins.

Roll out each piece into a rectangular sheet ¼ inch thick and 12 inches wide.

Brush with melted butter and sprinkle generously with cinnamon-sugar-nut mix Raisins may be added if desired.

Roll as for jelly roll and seal.

Cut into pieces 1 inch wide.

Place cut surface down on greased baking sheets ½ inch apart.

Let rise until pieces are double in size.

Bake at 400 degrees approximately 15 mins.

Ice while warm.

Makes 6 to 7 dozen. Cinnamon Sugar Mix 1¼ cups sugar 2 tbsp cinnamon 1 tablespoon shortening Blend all ingredients together well.

ICING Mix together over low heat: 2 cups sifted powdered sugar, 3 tbsps. margarine, a little warm milk to achieve icing consistency and 1 teaspoon maple flavoring. Ice and sprinkle ground nuts on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 57410% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 495mg 21%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 15%
Sugars g
Protein 35g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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