Pork/12 recipes

Fish in horseradish sauce -- This recipe is the first of the 12 dishes that make up the traditional Polish Christmas-eve meal, which is eaten after sundown on Christmas eve.

This recipe has been developed as part of work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany.

This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink.

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.