Search
by Ingredient

Kick-Butt Super Bowl Pizza

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by crocker

YIELD

1 pizza

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 15
TABLESPOON ML OLIVE OIL
5 5
CLOVES CLOVES GARLIC
coarsely chopped
3 45
TABLESPOONS ML TOMATO SAUCE
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML BASIL
dried *
4 115.6
OUNCES ML/G ITALIAN SAUSAGE
ground
1 5
TEASPOON ML FENNEL SEEDS
1 1
X X PIE SHELL (9 INCH)
12 inch
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
grated
4 115.6
OUNCES ML/G GRUYERE CHEESE
grated
4 115.6
OUNCES ML/G ROMANO CHEESE
grated

Directions

Preheat oven to 450 degrees.

Heat oil in a skillet over medium heat.

Sauté garlic until soft, 3 to 4 minutes.

Remove the pan from the heat, and stir in the tomato sauce, fennel, oregano and basil.

Spread over the pizza crust, adding more tomato sauce if needed to cover.

Break up the sausage into peanut-sized pieces and add a couple of fennel seeds to each.

Wipe out the skillet and sauté the sausage over medium heat until nearly cooked, 6 to 8 minutes.

Scatter over pizza.

Sprinkle on grated cheeses, all the way to the edge.

Bake at 8 to 12 minutes, until cheese is melted and crust browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 540 62% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1098mg 46%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 55g
Vitamin A 9% Vitamin C 9%
Calcium 69% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe