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Kick-Butt Super Bowl Pizza

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Recipe

 

Yield

1 pizza

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon olive oil
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5 cloves garlic
coarsely chopped
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3 tablespoons tomato sauce
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1 teaspoon oregano
dried
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1 teaspoon basil
dried
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4 ounces italian sausage
ground
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1 teaspoon fennel seeds
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1 x pie shell (9 inch)
12 inch
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4 ounces mozzarella cheese
grated
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4 ounces gruyere cheese
grated
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4 ounces romano cheese
grated
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Ingredients

Amount Measure Ingredient Features
15 ml olive oil
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5 cloves garlic
coarsely chopped
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45 ml tomato sauce
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5 ml oregano
dried
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5 ml basil
dried
* Camera
115.6 ml/g italian sausage
ground
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5 ml fennel seeds
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1 x pie shell (9 inch)
12 inch
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115.6 ml/g mozzarella cheese
grated
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115.6 ml/g gruyere cheese
grated
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115.6 ml/g romano cheese
grated
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Directions

Preheat oven to 450 degrees.

Heat oil in a skillet over medium heat.

Sauté garlic until soft, 3 to 4 minutes.

Remove the pan from the heat, and stir in the tomato sauce, fennel, oregano and basil.

Spread over the pizza crust, adding more tomato sauce if needed to cover.

Break up the sausage into peanut-sized pieces and add a couple of fennel seeds to each.

Wipe out the skillet and sauté the sausage over medium heat until nearly cooked, 6 to 8 minutes.

Scatter over pizza.

Sprinkle on grated cheeses, all the way to the edge.

Bake at 8 to 12 minutes, until cheese is melted and crust browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 54062% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1098mg 46%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 55g
Vitamin A 9% Vitamin C 9%
Calcium 69% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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