Fried Shrimp n Apricot Sauce
Yield
6 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Shrimp | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | teaspoon |
white pepper
ground |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
italian seasoning
dried |
*
|
| 1 | can |
beer
12 ounce can |
|
| 2 | pounds |
shrimp
medium-size fresh |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
apricot sauce
|
* |
| Apricot sauce | |||
| 1 | cup |
apricot preserves (jam)
|
*
|
| 4 | ounce |
pimentos
jar diced drained |
|
| 2 ½ | tablespoons |
white vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Shrimp | |||
| 355 | ml |
all-purpose flour
|
|
| 15 | ml |
paprika
|
|
| 5 | ml |
white pepper
ground |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
italian seasoning
dried |
*
|
| 1 | can |
beer
12 ounce can |
|
| 907.2 | g |
shrimp
medium-size fresh |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
apricot sauce
|
* |
| Apricot sauce | |||
| 237 | ml |
apricot preserves (jam)
|
*
|
| 115.6 | ml/g |
pimentos
jar diced drained |
|
| 38 | ml |
white vinegar
|
|
Directions
Shrimp:
Combine first 6 ingredients in a medium bowl; stir until smooth.
Let batter stand 30 minutes.
Peel shrimp, leaving tails intact; devein, if desired.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375℉ (190℃).
Dip shrimp into batter, and fry, a few at a time, until golden.
Drain on paper towels.
Serve with Apricot Sauce.
Apricot Sauce: Combine all ingredients in a saucepan.
Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally.
Cover and chill.
