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Fried Shrimp n Apricot Sauce

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Submitted by cottageman

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Shrimp
1 ½ 355
1 15
TABLESPOON ML PAPRIKA
1 5
TEASPOON ML WHITE PEPPER
ground
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML ITALIAN SEASONING
dried *
1 1
CAN CAN BEER
12 ounce can
2 907.2
POUNDS G SHRIMP
medium-size fresh
1 1
1 1
Apricot sauce
1 237
4 115.6
OUNCE ML/G PIMENTOS
jar diced drained
2 ½ 38
TABLESPOONS ML WHITE VINEGAR

Directions

Shrimp:

Combine first 6 ingredients in a medium bowl; stir until smooth.

Let batter stand 30 minutes.

Peel shrimp, leaving tails intact; devein, if desired.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375℉ (190℃).

Dip shrimp into batter, and fry, a few at a time, until golden.

Drain on paper towels.

Serve with Apricot Sauce.

Apricot Sauce: Combine all ingredients in a saucepan.

Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally.

Cover and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 297 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 345mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 71g
Vitamin A 26% Vitamin C 30%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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