YIELD
6 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Shrimp
Apricot sauce
Directions
Shrimp:
Combine first 6 ingredients in a medium bowl; stir until smooth.
Let batter stand 30 minutes.
Peel shrimp, leaving tails intact; devein, if desired.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375℉ (190℃).
Dip shrimp into batter, and fry, a few at a time, until golden.
Drain on paper towels.
Serve with Apricot Sauce.
Apricot Sauce: Combine all ingredients in a saucepan.
Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally.
Cover and chill.
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