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salt2.7 k flour2.1 k sugar2 k yeast, active dry1.7 k onions1.2 k eggs1.2 k milk1.2 k butter1.1 k garlic940 herbs910 prepared mustard820 dry mustard820 black pepper790 bread flour580 tomatoes560 whole-wheat flour500 brown sugar480 spices460 vinegar450 lemon420 honey420 cinnamon410 stock300 sweet bell peppers300 beef300 parsley leaves300 lemon juice270 celery260 ginger250 raisins, seedless240 oregano240 milk, skim, (non fat) powder230 cheddar cheese220 basil210 oranges210 worcestershire sauce210 paprika210 cumin210 meat & poultry stock200 bacon200 rolled oats200 vanilla bean200 mushrooms190 vanilla extract190 molasses190 parmesan, parmigiano-reggiano cheese, grated190 potatoes190 chicken180 carrots180 vegetable oil180 baking soda180 cornmeal180 cilantro180 cream170 thyme170 green bell peppers170 margarine160 soy sauce or tamari (for gluten-free)160 apples160 nutmeg160 garlic powder160 wine160 pork160 flour, unbleached, all-purpose150 green onions, scallions150 apricots150 cayenne pepper150 cloves150 walnuts140 apricots, dried140 baking powder140 chili powder140 almonds130 chicken stock130 applesauce130 red hot chili pepper, dried130 bay leaves130 sour cream120 pasta120 sundried tomatoes120 bread crumbs120 apple cider vinegar120 vegetable shortening120 ham120 cranberries120 sweet red bell peppers120 gluten flour120 egg whites110 bacon drippings110 red hot pepper sauce110 butter, unsalted110 hot chili peppers110 sesame seeds110 lemon zest110 ketchup110 olives110 powdered sugar110 rye flour110 mozzarella cheese100 orange zest100 tomato sauce100 buttermilk100 cornstarch97 chicken breasts97 rice96 tomato paste96 garlic cloves94 cranberries, dried94 ground beef92 pecans91 turmeric91 olive oil90 olive oil, extra-virgin90 poppy seed88 egg yolks85 orange juice84 yogurt83 red pepper flakes83 dill weed82 chocolate81 cherries81 rosemary leaves80 caraway seeds79 onion, dried flakes79 wheat germ76 coriander74 white wine74 allspice72 dried red chiles72 white pepper68 bran68 cheese67 red wine vinegar66 mayonnaise64 shrimp64 green chili peppers64 sausage63 beef, steak62 cumin seeds61 beef stock61 kosher salt61 mixed dried fruit61 cream cheese60 sage60 pineapple60 beer60 red onion60 maple syrup60 curry powder59 shallots59 jalapeño pepper57 chives56 spinach56 canola oil55 green peas55 corn54 sesame oil52 sea salt52 heavy whipping cream52 coconut51 celery seeds50 swiss cheese49 black olives49 cabbage49 onion powder48 sunflower seeds48 tomatoes, canned48 seasoned dry bread crumbs48 cardamom seeds48 white wine vinegar47 limes47 turkey46 cheddar cheese, very old, sharp46 milk, skim46 nuts45 sherry45 peanut oil45 golden raisins45 figs, dried45 red wine42 currants42 broccoli florets42 red chilis, dried42 fennel seeds41 ginger root41 evaporated milk41 garlic salt40 cottage cheese40 white vinegar40 lard39 red kidney beans39 cocoa powder38 apple juice38 lettuce38 prunes38 italian plum (roma) tomatoes38 cherries, dried38 fruit pectin, dry38 zucchini37 pine nuts37

3,900 DRI… recipes

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Indian Broiled Fish with Many Spices

Indian-spiced broiled swordfish marinated overnight in cumin, coriander, dry mustard, garam masala, and lemon juice. Bold, aromatic, and crispy-edged.

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No-Knead Herb Bread

No-knead herb bread with whole wheat flour, basil, and sage made in a bread machine. A soft, fragrant loaf with an earthy herb flavor and zero hand-kneading required.

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Applesauce Cinnamon Bread

Applesauce cinnamon bread for the bread machine, with buttermilk for tang and a full tablespoon of cinnamon for serious spice. An eight-ingredient yeast loaf that loads and starts in under 5 minutes.

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Turkey with Fruit Stuffing

Turkey breast stuffed with a warm spiced fruit filling of dates, dried apricots, and walnuts with cinnamon, ginger, nutmeg, and cloves. An elegant holiday roast.

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Indian Salad

Indian-style pasta salad with curried pork, julienned cucumber, and elbow macaroni in a vinaigrette-mayo dressing. Marinated shredded pork and salted cucumber give this cold salad serious depth.

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Baked Eggplant Casserole

Baked eggplant casserole layers tender eggplant tossed in tangy barbecue sauce with fresh tomato slices, all under a crisp Parmesan bread crumb crust. A smoky, vegetarian twist on the usual eggplant bake.

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Blueberry Cinnamon Rolls

Homemade blueberry cinnamon rolls with a soft yeast dough, brown sugar and cinnamon filling, fresh blueberries, and a powdered sugar glaze. From scratch and worth every minute.

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Pork Piccata

Pork piccata with a Parmesan-breadcrumb crust pan-fried in garlic butter, served with a tangy caper-lemon mayo sauce. A quick weeknight twist on the classic Italian veal piccata.

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Taverns

Slow cooker tavern sandwiches (loose meat) with ground beef simmered in ketchup, chili powder, and dry mustard. A Midwestern classic served sloppy on toasted buns.

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Candy Rainbow Bread for Bread Machine

A soft, vanilla-scented bread machine loaf studded with rainbow sprinkles. Just 5 minutes of prep, then the machine does the work. Kids go absolutely wild for this one.

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Corn Drop Biscuits

Sweet corn kernels stud tender drop biscuits with a kick of red pepper and honey. Quick buttermilk biscuits with cornmeal texture that pair perfectly with chili or BBQ.

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Barley & Beans Hearty Soup

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

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English Christmas Cake

Old English yeasted Christmas cake spiced with cinnamon, coriander, nutmeg, and caraway seeds. A buttery yeast-risen holiday loaf, closer to brioche than to fruitcake.

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Barbeque Beef & Pork

Slow cooker barbecue beef and pork: cubed beef and pork stewed all day in a tangy tomato sauce with onions, chili powder, and brown sugar. Feeds 16 on buns.

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Budget Barbecues

Budget turkey barbecue sandwiches with a homemade sweet and tangy sauce, sauerkraut, and leftover cooked turkey. An easy, wallet-friendly weeknight dinner on buns.

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Brown Nugget Dessert

A no-bake icebox cake layering sliced pound cake with a chocolate-fig mousse made from butter, cocoa, dried California figs, and fluffy egg whites, then crowned with fresh whipped cream.