Turkey with Fruit Stuffing
Yield
12 servingsPrep
20 minCook
120 minReady
140 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
turkey breast
halves, boneless |
*
|
| 10 | ounces |
dates
pitted |
|
| 6 | ounces |
apricots, dried
halves |
|
| 1 | cup |
walnuts
pieces |
|
| 2 | cups |
water
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
black pepper
ground |
|
| ¼ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
turkey breast
halves, boneless |
*
|
| 289 | ml/g |
dates
pitted |
|
| 173.4 | ml/g |
apricots, dried
halves |
|
| 237 | ml |
walnuts
pieces |
|
| 473 | ml |
water
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
black pepper
ground |
|
| 1.3 | ml |
ginger
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cloves
ground |
|
Directions
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half.
Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds.
Cut apricot halves in fourths.
Combine dates, apricots and remaining ingredients in saucepan.
Heat, stirring constantly.
Simmer 2 minutes, stirring.
Cool slightly.
Fill slits in turkey with fruit mixture.
Roast in preheated 325-degree oven 2 hours.
Cut each breast half in 6 slices.
