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Turkey with Fruit Stuffing

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Submitted by drjesus

YIELD

12 servings

PREP

20 min

COOK

120 min

READY

140 min

Ingredients

2 2
EACH EACH TURKEY BREAST
halves, boneless *
10 289
OUNCES ML/G DATES
pitted
6 173.4
OUNCES ML/G APRICOTS, DRIED
halves
1 237
CUP ML WALNUTS
pieces
2 473
CUPS ML WATER
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
¼ 1.3
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML CLOVES
ground

Directions

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half.

Place turkey breast halves flat in a buttered roasting pan.

Cut dates in thirds.

Cut apricot halves in fourths.

Combine dates, apricots and remaining ingredients in saucepan.

Heat, stirring constantly.

Simmer 2 minutes, stirring.

Cool slightly.

Fill slits in turkey with fruit mixture.

Roast in preheated 325-degree oven 2 hours.

Cut each breast half in 6 slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 140 41% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 48mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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