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Submitted by Beanie0236

YIELD

8 servings

PREP

5 min

COOK

6 hrs

READY

6 hrs

Ingredients

2 ½ 1.1
POUNDS KG GROUND BEEF, LEAN
1 1
LARGE LARGE ONIONS
quartered
1 237
CUP ML KETCHUP
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
2 473
CUPS ML BEEF STOCK
or water
8 8
EACH EACH HAMBURGER BUNS
toasted *

Directions

In skillet, brown ground beef; drain well.

Place browned beef and remaining ingredients except hamburger rolls in crock-pot.

Cover and cook on LOW setting for 6 to 12 hours.

Taste for seasoning before serving.

Serve spooned over toasted hamburger buns.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 336 41% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 857mg 36%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 76g
Vitamin A 7% Vitamin C 10%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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