Taverns
Yield
8 servingsPrep
5 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
ground beef, lean
|
|
| 1 | large |
onions
quartered |
|
| 1 | cup |
ketchup
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
beef stock
or water |
|
| 8 | each |
hamburger buns
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
ground beef, lean
|
|
| 1 | large |
onions
quartered |
|
| 237 | ml |
ketchup
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
beef stock
or water |
|
| 8 | each |
hamburger buns
toasted |
*
|
Directions
In skillet, brown ground beef; drain well.
Place browned beef and remaining ingredients except hamburger rolls in crock-pot.
Cover and cook on LOW setting for 6 to 12 hours.
Taste for seasoning before serving.
Serve spooned over toasted hamburger buns.
