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Brown Nugget Dessert

 

37

Yield

6

servings

Prep

30

min

Cook

0

min

Ready

180

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
2 cups powdered sugar
3 tablespoons cocoa powder
¼ teaspoon salt
2 large eggs
separated
½ teaspoon vanilla extract
¾ cup figs, dried
chopped
9 slices pound cake
*
½ cup heavy whipping cream
1 x chocolate candies
small
*

Directions

Cream butter and sugar; beat in cocoa and salt.

Add egg yolks, one at a time.

Beat egg whites until stiff; fold into creamed mixture.

Add vanilla and California Dried Figs.

On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches).

Pour part of fig mixture over cake.

Make another layer of cake; then more filling.

Top with layer of cake.

Frost sides with remaining fig mixture.

Chill several hours.

Whip cream; spread on top of cake; garnish with candies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 43651% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 241mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 8g
Vitamin A 17% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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