Brown Nugget Dessert
heavy whipping cream
Cream butter and sugar; beat in cocoa and salt.
Add egg yolks, one at a time.
Beat egg whites until stiff; fold into creamed mixture.
Add vanilla and California Dried Figs.
On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches).
Pour part of fig mixture over cake.
Make another layer of cake; then more filling.
Top with layer of cake.
Frost sides with remaining fig mixture.
Chill several hours.
Whip cream; spread on top of cake; garnish with candies.