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Brown Nugget Dessert

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Submitted by Galen

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

180 min

Ingredients

½ 118
CUP ML BUTTER
2 473
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML COCOA POWDER
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
separated
½ 2.5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML FIGS, DRIED
chopped
9 9
SLICES SLICES POUND CAKE *
½ 118
1 1
X X CHOCOLATE CANDIES
small *

Directions

Cream butter and sugar; beat in cocoa and salt.

Add egg yolks, one at a time.

Beat egg whites until stiff; fold into creamed mixture.

Add vanilla and California Dried Figs.

On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches).

Pour part of fig mixture over cake.

Make another layer of cake; then more filling.

Top with layer of cake.

Frost sides with remaining fig mixture.

Chill several hours.

Whip cream; spread on top of cake; garnish with candies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 436 51% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 241mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 8g
Vitamin A 17% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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