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Brown Nugget Dessert

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

0 min

Ready

180 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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2 cups powdered sugar
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3 tablespoons cocoa powder
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¼ teaspoon salt
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2 large eggs
separated
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½ teaspoon vanilla extract
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¾ cup figs, dried
chopped
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9 slices pound cake
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½ cup heavy whipping cream
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1 x chocolate candies
small
*

Ingredients

Amount Measure Ingredient Features
118 ml butter
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473 ml powdered sugar
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45 ml cocoa powder
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1.3 ml salt
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2 large eggs
separated
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2.5 ml vanilla extract
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177 ml figs, dried
chopped
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9 slices pound cake
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118 ml heavy whipping cream
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1 x chocolate candies
small
*

Directions

Cream butter and sugar; beat in cocoa and salt.

Add egg yolks, one at a time.

Beat egg whites until stiff; fold into creamed mixture.

Add vanilla and California Dried Figs.

On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches).

Pour part of fig mixture over cake.

Make another layer of cake; then more filling.

Top with layer of cake.

Frost sides with remaining fig mixture.

Chill several hours.

Whip cream; spread on top of cake; garnish with candies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 43651% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 241mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 8g
Vitamin A 17% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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