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Self rising flour/30 recipes

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18,498 SELF RISING FLOUR/30 recipes

Apple and Cheddar Corn Muffins
Apple & Cheddar Corn Muffins

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Mom's Pumpkin Cake
Mom's Pumpkin Cake

Pumpkin Cake recipe

Lemony Apple Muffins
Lemony Apple Muffins

Apple-Pecan Muffins recipe

Cheesy Cheddar Pancakes
Cheesy Cheddar Pancakes

Cheddar Pancakes recipe

Best Pumpkin Apple Waffles
Best Pumpkin Apple Waffles

Pumpkin Apple Waffles recipe

Fabulous Carrot Cake
Fabulous Carrot Cake

Fabulous Carrot Cake recipe

Pumpkin Cake Roll
Pumpkin Cake Roll

Pumpkin Cake Roll recipe

Broccoli Cheddar Beer Soup
Broccoli Cheddar Beer Soup

Broccoli Cheddar Beer Soup recipe

Quick Oatmeal Raisin Cookies
Quick Oatmeal Raisin Cookies

Oatmeal Raisin Cookies recipe

Classic Panettone
Classic Panettone

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Godiva Brownies
Godiva Brownies

Godiva Brownies recipe

Best Easy Blondies
Best Easy Blondies

Blondies recipe

 Buttermilk Corn Oil Biscuits
Buttermilk Corn Oil Biscuits

Buttermilk Corn Oil Biscuits recipe

Cod Linguine
Cod Linguine

This cod linguine packs all the flavour of the ancient dish that inspired it, and can be prepared in 30 minutes or less. Capers and anchovies shine alongside honey and balsamic, and plenty of herbs add depth to this recipe. Cod provides essential B vitamins, is an excellent source of protein, and contains potassium and healthy omega-3 fatty acids. This meal quickly comes together for a delicious, healthy weeknight dinner that’s more soFISHticated than your typical pasta dish.

Wholemeal Spelt Bread
Wholemeal Spelt Bread

There’s nothing quite like warm, fresh out-of-the-oven, home baked bread is there? And this super-simple recipe is something for the whole family to enjoy. It’s a basic recipe, for bakers at any level, so there’s no excuse not to try it. It really is the simplest bread recipe you could make, you do need to be patient whilst waiting for the dough to rise, but there’s nothing to it at all, it’s almost impossible to get wrong. Whilst you’re waiting for the bread to rise, you can use the time wisely too to prepare something else. Spelt has a delicious nutty flavour too and has less gluten than other flours so it’s easier to digest (it’s not completely gluten-free though). If you’re looking to make an easy, homemade and healthy loaf of bread, that’s also cheap to make, then this is the recipe for you.