Dessert/7 recipes

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This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.

You can try, but they taste great and your guests will have trouble figuring out what they are.

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Add orange and lemon zest to honey.

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Submitted by Kathleen Norell (Fall 2011)