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Mascarpone & Cottage Cheese Tiramisu

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Recipe

Mascarpone and Cottage Cheese Tiramisu recipe

 

Yield

12 servings

Prep

30 min

Cook

0 min

Ready

4 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
separated
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¼ cup sugar
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½ cup mascarpone cheese
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2 tablespoons mascarpone cheese
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½ cup cottage cheese
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2 tablespoons cottage cheese
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1 teaspoon lemon zest
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1 x salt
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24 each lady fingers
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Coffee mixture
1 cup coffee
very strong
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2 tablespoons liqueur
coffee flavor, such as kahlua
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2 tablespoons sugar
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2 teaspoons cocoa powder
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Ingredients

Amount Measure Ingredient Features
2 large eggs
separated
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59 ml sugar
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118 ml mascarpone cheese
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3E+1 ml mascarpone cheese
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118 ml cottage cheese
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3E+1 ml cottage cheese
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5 ml lemon zest
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1 x salt
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24 each lady fingers
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Coffee mixture
237 ml coffee
very strong
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3E+1 ml liqueur
coffee flavor, such as kahlua
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3E+1 ml sugar
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1E+1 ml cocoa powder
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Directions

Beat 2 egg yolks with ¼ cup sugar until light and fluffy.

Add mascarpone and cottage cheese blended together.

Add lemon zest or vanilla.

Beat 2 egg whites with dash of salt until stiff and add to cream mixture.

Mix coffee, liquor or almond extract and sugar until dissolved.

Layer bottom of bowl with ladyfingers and 'wet' them with half of coffee mixture.

Spread half of cream, put a second layer of ladyfingers and coffee and spread remaining cream on top.

Refrigerate at least ½ day.

Before serving, sprinkle with cocoa powder.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 15428% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 74mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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